Indlæser
Cook 'n' Dine class with Dada Ambareshvarananda
Dato og tid
Lørdag d. 5. oktober 2024 kl. 10:00 til 14:00
Tilmeldingsfrist
Lørdag d. 5. oktober 2024 kl. 09:55
Sted
Ananda Gaorii Ashram, Farm and Learning Center,
Holbækvej 56,
4560 Vig
Ananda Gaorii Ashram, Farm and Learning Center
Holbækvej 56
4560 Vig
Cook 'n' Dine class with Dada Ambareshvarananda
Arrangementsbeskrivelse
I læren om traditionel yoga er fødevarer klassificeret i tre kategorier: sattva, rajas og tamas. Disse kaldes gunas og repræsenterer de tre kvaliteter, der er til stede i alt, inklusive mad.
A sattvic diet includes foods that are light and healthy. In Ayurvedic practice, sattvic foods are believed to increase energy, happiness, calmness, and mental clarity. In practice, this means eating things that are vegetarian, nutritious, fresh and tasty.
In the teachings of traditional yoga, foods are classified into three categories: sattva, rajas and tamas. These are called gunas and represent the three qualities present in everything, including food.
Sattva. This is the highest guna, representing balance and harmony. This is the ideal state.
Raja's. This guna represents activity and movement. Too much rajas leads to stress, overstimulation and overexcitement.
Tamas This is the base guna. It is associated with pessimism, weakness and laziness.
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Kontaktinformation til arrangør
Ananda Marga Denmark
Tlf: +45 29423037
office@anandamarga.dk
Kontaktinformation til arrangør
Ananda Marga Denmark
Tlf: +45 29423037
office@anandamarga.dk